The Westin Palace, Madrid joins the activities to be carried out under the program of the Nobel Prize Awarded Women exhibition available, from September 20 to March 20, 2018 at the National Museum of Natural Sciences of Madrid.
As a tribute to Alfred Nobel, from September 20, the hotel offers the gastronomic reply to this initiative with a Swedish menu designed by the Executive Chef of Malmö Reinassance hotel, Henrik Kling.
Menu available from September 20th - October 31st, 2017 at La Rotonda restaurant (lunch and dinner except Sunday lunch). Menu will available for groups from 10 persons during November 2017 requesting it by email to firstname.lastname@example.org.
PRICE: €55 per person (VAT and wine of the house included).
ALFRED NOBEL TRIBUTE MENU
Trout roe served with sour cream,
vegetable chips and fresh dill.
Lemon shrimps and green asparagus
on seafood velouté
Aromas of the forest: Mushrooms sautéed
with truffle oil, cured cheese and pickled onions
"Wallenbergare": Typical Swedish style veal
with cranberry, peas, and mashed potatoes
Roasted apples with cinnamon and cognac
served with crumble and vanilla cream.