The Westin Palace, Madrid

4.5 (370 reviews)

Plaza de las Cortes, 7, Madrid, 28014, Spain   •   Local Time:     •  Phone: (34)(91) 3608000  

4.5

A sophisticated gastronomic proposal from the executive chef of the Westin-Paris-Vendôme hotel.

The French cuisine stars, throughout the month of November, on the stoves of The Westin Palace, Madrid. David Réal, Executive Chef of the Westin Paris-Vendôme Hotel, presents his personal take on the evolution of the Nouvelle Cuisine with a selection of dishes that are highly representative of refined Gala cuisine.

Menu available from November 3rd, 2017 at La Rotonda restaurant (lunch and dinner except Sunday lunch).

PRICE: €55 per person  (VAT included. Beverages not included).

 

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FRENCH CUISINE by David Réal

Mushroom and hazelnut cream soup

Duck foie grass, “pot-au-feu” style vegetables,
carrot hummus with sherry wine

Poularde, potato and chestnut mousseline

Poached “Comice” pear in vanilla syrup stuffed with vanilla cream
and topped with black chocolate

Coffee and mini-macarons

Mushroom and hazelnut cream soup

Mushroom and hazelnut cream soup

Duck foie grass, “pot-au-feu” style vegetables,  carrot hummus with sherry wine

Duck foie grass, “pot-au-feu” style vegetables, carrot hummus with sherry wine

Poularde, potato and chestnut mousseline

Poularde, potato and chestnut mousseline

Poached “Comice” pear in vanilla syrup stuffed with vanilla cream and topped with black chocolate

Poached “Comice” pear in vanilla syrup stuffed with vanilla cream and topped with black chocolate